You just need a taste of a dish of the traditional cusine by Osteria del Balabiott and you will magically feel inside Milan, its soul, its character.
With our risotto alla milanese and its splendid and inimitable yellow, our cassoeula with meat, sausahges and vegetables, our ossobuco with its gremolada and our minestrone with vegetables and a particular attention to celiacs, intolerant and vegetarians…
We are waiting to make your milanese evening special.
OUR SELECTION OF CURED MEATS
Selection of high-quality air-cured pork meats, salami and lonzino (Italian cold-cuts of pork) Lombard area
15.00 €
OUR SELECTION OF CHEESE “DI ALPEGGIO”
Misto A mix of varied seasoned dairy and goat cheese “di alpeggio” (alpine) served with onion marmelade or pinapple mustard
15.00 €
MONDEGHILI (MEATBALLS) WITH ROSTED TOMATO MAYO
Traditional milanese meatballs served with rosted tomato mayo no eggs
12.00 €
POLENTA CROUTONS*
Polenta croutons seasoned with lard, roe* ragout, Gorgonzola cheese fondue, creamed cod
14.00 €
BRUSCITT WITH POLENTA DI STORO
Beef bites coocked in a red wine with fennel seeds and polenta di Storo
12.00 €
MILAN BEEF TARTARE
Beef tartare Beef tartare wirh pepper, lemmon, salt and houses sauces
19.00 €
NERVETTI SALADE
Nervetti salade with Cannellini Beans, red onions and parsley
12.00 €
WARM VEAL TONGUE CARPACCIO WITH GREEN SAUCE AND PEPPERONI
Warm veal tongue with Russian Malnat salad served with green sauce and red pepperoni sauce
15.00 €
MILANESE RISOTTO
Traditional saffron risotto, served with braised bone-marrow cream and veal sauce reduction
15.00 €
SAUTEED RISTOTTO “DEL MALNAT”
Saffron risotto grilled with a Reggiano cheese 48 months hold fondue
14.00 €
MILANESE RISOTTO WITH RED RADISH, DOLCETTO WINE AND WALNUTS
Risotto with red radish from Treviso, Dolcetto D’Alba wine and walnuts
16.00 €
THURSDAY DUMPLINGS
Potato dumplings with tomato sauce and basil
13.00 €
NOODLE WITH ROE* RAGOUT AND REGGIANO CHEESE 48 MONTHS
Noodle home made with wild roe* ragout and reggiano cheese 48 months hold
15.00 €
TORTELLI ALLA BERGAMASCA
Stuffing beef and sausage, macaroon, raisins, served with bacon and sage
14.00 €
BORRAGINE RAVIOLI WITH MINT AND PINE NUTS
Dumplings homemade stuffed with ricotta cheese and Borragine served with mint and pine nuts souce
15.00 €
LOMBARD SPAGHETTI ALL’AMATRICIANA
Spaghetti with Guidizzolo Tomato, onion and guanciale pork
12.00 €
BREADED VEAL CUTLET “MILANESE” WITH BACKED POTATOES
Veal cutlet served with baked potatoes
23.00 €
ELEPHANT EAR CUTLET WITH TOMATO AND ROCKET SALAD
Pounded cutlet dressed with a salad of “ciliegini” tomatoes and rocket salad
20.00€
CARPIONE CUTLET
Marinade Pork cutlet
20.00€
OSSOBUCO WITH MILANESE RISOTTO
(single dish)
Ossobuco of veal stew with gremolada souce and Traditional saffron risotto
30.00 €
RABBIT, LEAK AND CHESTNUTS
Rabbit cooked at low temperature with leeks and chestnuts served with salted spinach
20.00 €
CASSOEULA
With cabbage, sausages, rind pork, spare ribs cooked at low temperature
18.00 €
SALT COD OF MILAN
Salted cod and saffron with ricotta cheese served with polenta slice
20.00 €
VEAL WITH TUNA SAUCE OLD MILAN STYLE
Veal cooked in the oven served with Tuna, anchovies and boiled eggs souce
20.00 €
SBRISOLONA MANTOVANA
Served with Barbajada souce (chocolate, coffee, whipped cream)
6.00 €
CANNONCINI DEL BALABIOTT
Custard, pistachio, cinnamon and icing sugar
6.00 €
TIRAMISU DEL BALABIOTT
Mascarpone cheese cream with savoiardi biscuits, chocolate and Marsala wine
6.00 €
PANNA COTTA
Panna cotta with vanilla and burnt brown sugar
6.00 €
PISTACCHIO CREM CARAMEL
Traditional dessert with caramel and Pistachio grains
6.00 €
ARTIGIANAL ICE CREAM
Chocolate, hazelnut, vanilla
6.00 €
ARTIGIANAL SORBET
Lemon, mango
6.00 €
FRUITS
Fresch pineapple
6.00 €
Coperto: 3.00 €
*Prodotto Congelato
Tutti i nostri piatti sono fatti in casa e preparati al momento con estrema dedizione.. quindi potrebbe essere necessaria un po più di attesa..
All’ingresso è esposto il menù con specificati i prodotti delle direttive sugli allergeni CE 89/2003 con revisioni e aggiornamenti.
